1 1/2 cups flour

1/2 cup cricket powder

1 tsp baking soda

1 cup butter, softened

1 cup sugar

1 egg

1 tsp vanilla essence

1 pkg 12 oz choc chips

    1    Mix flour, cricket flour, baking soda and salt 

    2    Cream butter and sugar (10 minutes) then mix in egg and vanilla essence till just blended 

    3    Stir in dry ingredients to form stiff cookie dough. 

    4    Stir in choc chips 

    5    Drop rounded measuring teaspoonfuls onto baking sheet 

    6    Bake at 350 deg F for 15 minutes 

Cricket Powder adds 40g protein